home bakery in South Minneapolis
offering high-quality deli breads at reasonable prices
ordering
Porch pickup is Thursday from 10:00 am - 6:00 pm, in
Ericsson
Order deadline is Tuesday noon
Venmo is used for payments
Half of proceeds go to Keep Minnesota Housed matching fund
meet the crew
LEO | quality assurance
When you order a sandwich loaf sliced, Leo will inspeck on your behalf, no charge.
BIG CHIEF | art direction
contributed a drawing (Lily) that turned into the sandwich loaf logo
DAN K | bread guy
self-taught home baker since 2016
This bakery is a hobby business that I started after donating breads to mututal aid bake sales and food exchanges, during the height of the ICE occupation in early 2026.
I'm currently looking forward to the Minnesota State Fair's baking competition, where I'll have 6 entires including the sandwich loaf, bagels, and garlic-parmesan focaccia.
Go Cubs!