home bakery in South Minneapolis

night kitchen on a Wednesday night

offering high-quality deli breads at reasonable prices

ordering

Porch pickup is Thursday from 10:00 am - 6:00 pm, in Ericsson

Order deadline is Tuesday noon

Venmo is used for payments

Half of proceeds go to Keep Minnesota Housed matching fund

Grain Belt beer sign in style of the one by the Hennepin Bridge in Minneapolis, but with the words 'Abolish ICE' instead

meet the crew

LEO | quality assurance

When you order a sandwich loaf sliced, Leo will inspeck on your behalf, no charge.

BIG CHIEF | art direction

contributed a drawing (Lily) that turned into the sandwich loaf logo

me and big chief summer 2025, markup by big chief

DAN K | bread guy

self-taught home baker since 2016

This bakery is a hobby business that I started after donating breads to mututal aid bake sales and food exchanges, during the height of the ICE occupation in early 2026.

I'm currently looking forward to the Minnesota State Fair's baking competition, where I'll have 6 entires including the sandwich loaf, bagels, and garlic-parmesan focaccia.

beer at work bar on farewell tour

Go Cubs!

@danktech.io
dan@dankbreadmpls.com