These are big 1.75lb loaves that stand tall, with deep flavors from the sourdough starter, honey, and milk. Excellent for toasting and durable for make-ahead sandwiches.
storage
Slices will keep for 4-5 days, maybe more in winter and less in summer. The sourdough starter helps preserve these loaves.
Freeze what you won't get to. Don't refrigerate - it'll go stale.
Tim's testimonial
Dan K’s homemade bread is the kind of thing that ruins store-bought bread for the rest of your life. Perfect crust, soft center, and the smell alone could start a small riot in a bakery line. I had one slice and suddenly I’m like a carb-obsessed raccoon. Honestly, if Dan ever opens a bakery, I’m warning everyone now: bring cash, bring patience, and maybe bring backup—because people are going to fight over this loaf.
