sandwich loaf
bread flour, sourdough starter, milk, water, honey, vegetable oil, salt, yeast
the minivan of breads
These loaves are big (1.75 lb) and stand tall, with deep flavors from the sourdough starter, honey, and milk. Excellent for toasting and durable for make-ahead sandwiches. Freezes very well.
Tim's testimonial
Dan K’s homemade bread is the kind of thing that ruins store-bought bread for the rest of your life. Perfect crust, soft center, and the smell alone could start a small riot in a bakery line. I had one slice and suddenly I’m like a carb-obsessed raccoon. Honestly, if Dan ever opens a bakery, I’m warning everyone now: bring cash, bring patience, and maybe bring backup—because people are going to fight over this loaf.
Tim's PB&J on hearty bread