Dan K’s homemade bread is the kind of thing that ruins store-bought bread for the rest of your life. Perfect crust, soft center, and the smell alone could start a small riot in a bakery line. I had one slice and suddenly I’m like a carb-obsessed raccoon. Honestly, if Dan ever opens a bakery, I’m warning everyone now: bring cash, bring patience, and maybe bring backup—because people are going to fight over this loaf.