bagels
bread flour, water, salt, yeast, malt powder, molasses
Storage
For best results, keep sliced bagels in the freezer and toast from frozen. They'll retain quality for months.
Use a steak knife to pry them open - it makes a satisfying pop sound.
Uncle Murray's Testimonial
Excellent taste and texture. Love the chewy and crunchy at the same time. These stand up to the ones I buy at the bagel shop in Libertyville. Keep them coming and thank you again.
whitefish salad on toasted poppy bagel