hoagie rolls
all-purpose flour, milk, water, vegetable oil, eggs, sugar, salt, yeast, sesame seeds
10" soft rolls
These hoagie rolls are equally good for sandwiches, French bread pizzas / cheesy bread, and Bruschetta / little toasts with soft cheeses. We do all of the above, but mostly cheesy bread.
cheesy bread
Set oven / toaster oven to 375°F. Slice hoagie roll in half the long way.
Make a paste. Mix softened butter (1/3 stick), olive oil (2 tbsp), and garlic powder (1/2 tsp). Add grated parm or pecorino until it's spreadable.
Spread the paste evenly, all the way to the edges.
Top with even layer of mozzarella.
Bake until edges golden brown (10-15 min).
Move to cooling rack and top with dried oregano.
cheesy bread