burger buns
all-purpose flour, milk, water, vegetable oil, eggs, sugar, salt, yeast, sesame seeds
soft and fluffy
These burger buns are soft and fluffy like the supermarket ones, but with much better flavor and texture.
Designed to hold together until the last bite, but no longer.
regular vs jumbo
The regular buns are round and a good size for 5-6 oz burgers and fried egg sandwiches. The jumbo buns are larger and oval shape, and ideal for big tortas or fried chicken sandwiches.
100g (~3.5oz) vs 140g (~5oz) in terms of dough ball weight.
chicken cutlet sandwich