burger buns
flour, milk, water, vegetable oil, eggs, honey, salt, yeast, sesame seeds
supermarket-inspired
light, sturdy texture
regular vs jumbo
regular buns are round and good for burger or fried-egg sized things
jumbo buns are football-shaped and good for tortas, fried chicken sandwiches, and other big sandwiches
100g (~3.5oz) vs 140g (~5oz) in terms of dough ball weight
jumbo chicken tinga torta