burger buns
all-purpose flour, milk, water, vegetable oil, eggs, sugar, salt, yeast, sesame seeds
bad buns ruin burgers
Soft and fluffy like supermarket buns, but with better flavor and texture. Less decadent and more durable than brioche.
These buns are meant to be toasted on the grill or smashed on the griddle. They soak up juices and hold it together until your last bite.
regular vs jumbo
Regular are round and a good size for 5-6 oz burgers and fried egg sandwiches. The jumbo ones are larger and oval shape, and ideal for big tortas or fried chicken sandwiches.
100g (~3.5oz) vs 140g (~5oz) in terms of dough ball weight.
chicken cutlet sandwich