burger buns
all-purpose flour, milk, water, vegetable oil, eggs, sugar, salt, yeast, sesame seeds
what kind of burger bun
Supermarket soft and fluffy inspired, with better flavor. Less decadent and more durable than brioche.
I knew what I didn't want - buns with no soak-ability that disintegrate in your hand, or overly sweet buns that burn way too easy.
These buns are meant to be toasted on the grill or smashed on the griddle.
chicken cutlet sandwich